Nikolas Keller

Co-founder @ Walter

Previously I've been cooking in French, Italian, and German fine dining kitchens (see pictures below for some impressions).

I enjoy playing chess.

feel free to reach out!

x linkedin nikolas.keller@cdtm.com

Nikolas in chef whites at Restaurant Zeitlang

Dining room of Restaurant Zeitlang

Burrata with confit tomatoes

Crusted venison with Brussels sprouts

Bar of Gigi Trattoria

Beetroot and saffron dish

Aerial view of Le 1051 and the bay

Dish with shaved black truffle

Charred leek and crusted fish

Beachfront terrace of Le 1051

Oysters on crushed ice

Coconut and mango cake with edible flowers